Plaisir menu

35€ with starter, dish, cheese and dessert

32€ with starter, dish, cheese or dessert

Rabbit saddle in medallions, salad of little vegetables

or

Mille-feuille of salmon gravelax, lemon cream

or

Charolais tartar, salad with horseradish vinaigrette

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Pork pluma, caramelised honey sauce  

or

Cod fillet around cider 

or

Guinea fowl supreme lengthly cooked with hazelnuts

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Plate of cheeses

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Strawberry cake revisited

or

Deconstructed tartelette of seasonal fruits 

or

Trilogy of fruit donuts, chocolate mousse