Plaisir menu

Tarte tatin black pudding with apples, red onion compote, crunchy salad and smoked duck breast

or

Galantine of veal sweetbreads with 'prunelle de Troyes, oyster mushroom salad

or

Home smoked pork tenderloin, old-fashioned mustard mousse and cream ofonion soup

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Aberdeen Angus “Bavette” steak with a mushroom sauce 

or

Trout fillets from Veuxhaulles on Aube, champenoise sauce 

or

Fillets and legs of quail from Pel et Der, marc de champagne sauce 

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Plate of cheeses

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Lemon shortbread and cream of honey

or

Banoffee pie

or

Nougat ice cream with pineapple and passion fruit