The Hostellerie La Chaumière proposes a gourmet break in Arsonval ...
for the pleasure of the eyes and he taste buds ...
On the Route du Champagne, our restaurant welcomes you in a unique, convivial country setting. In the kitchen of our family-run establishment, Bernard Guillerand and his team prepare you real regional fresh and gastronomic cooking that pays tribute to regional produce, from the Aube market selected for their well-known quality.
Authentic dishes served with both simplicity and courtesy.
Surrounded by bay windows overlooking the terrace and the tree-lined garden bordered by the river, the restaurant offers a pleasant setting for both the eyes as well as for the taste buds! In continuity, the warm and panoramic room with its exposed woodwork is air-conditioned and can accommodate your meetings, family or business meals of from 20 to 60 persons.
In season, comfortably installed in the shade of our century old trees, you will appreciate the bucolic and charming environment of our terrace.
Restaurant hours
Lunch service : 12h00 - 13H30
Evening service : 19h00 - 20H45
Closed tuesday and wednesday
Annual closure 22 - 31 December 1 - 21 January
Reopening 21 January in the evening
Our menus
Petit déjeuner buffet en salle ou sur la terrasse
Petit déjeuner enfant 8 €
Possibilité de service plateau en chambre
A la carte selection
ENTRÉES | |
|---|---|
Parisian soup,toast, Grisons meat | 11€ |
Homemade venison pâté en croute | 13€ |
| ; Winter vegetables and truffle toast | 17€ |
Bean and morel quiche | 17€ |
Homemade duck foie gras, champagne ratafia jelly | 23€ |
Bôlmo smoked salmon, leek terrne, gribiche sauce | 23 € |
| PLATS | |
| Veal blanquette old fashioned mustard, seasonal vegetables | 19€ |
| Trout from Veuxhauleswith almonds, served whole and deboned, sweet potatoe fries | 19€ |
| Monkfish steak, hummus,, "ball of gold" turnip, herb sauce | 25€ |
| Confit of lamb shank and creamy polenta | 24€ |
Vegetarian option: Polenta with vefetables, pepper coulis | 15€ |
| Scallops jusr seared, tagliatelles with squid ink, reduced bisque | 34€ |
Beef fillet, butternut tatin,gingerbread sauce | 34€ |
DESSERTS | |
Mango crème brulée | 9€ |
Black forest tiramisu | 9€ |
Diplomate pudding, egg custard, white chocolate ice cream | 10€ |
Lemon tart, meringue, lemon sorbet | 10€ |
Moelleux au chocolate,Tonka bean ice cream | 12€ |
Ice cream, sorbets | 8€ |
Cheese platter | 8€ |
Services & equipment
 Air-conditioned room |  Facilities for disabled guest |  Free WIFI |  Pets welcome |