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Hostellerie de la Chaumière

Hostellerie de la Chaumière 81, route Nationale 10200 Arsonval

 susan@hostellerielachaumiere.com
  +33(0)3 25 27 91 02
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The Hostellerie La Chaumière proposes a gourmet break in Arsonval ...

for the pleasure of the eyes and he taste buds ...

On the Route du Champagne, our restaurant welcomes you in a unique, convivial country setting. In the kitchen of our family-run establishment, Bernard Guillerand and his team prepare you real regional fresh and gastronomic cooking that pays tribute to regional produce, from the Aube market selected for their well-known quality.

Authentic dishes served with both simplicity and courtesy.

Surrounded by bay windows overlooking the terrace and the tree-lined garden bordered by the river, the restaurant offers a pleasant setting for both the eyes as well as for the taste buds! In continuity, the warm and panoramic room with its exposed woodwork is air-conditioned and can accommodate your meetings, family or business meals of from 20 to 60 persons.

In season, comfortably installed in the shade of our century old trees, you will appreciate the bucolic and charming environment of our terrace.

Restaurant hours

Lunch service : 12h00 - 13H30
Evening service : 19h00 - 20H45

Closed tuesday and wednesday

Annual closure 22 - 31 December  1 - 21 January
Reopening 21 January in the evening

A la carte selection

                       
ENTRÉES


Pumpkin cream, oil and roasted squash seeds

11€

Homemade venison pâté en croute

13€
;                                                 Seasonal vegetable tartlet, raw and cooked
15€
                   Frog legs, watercress soup and garlic ice cream
19€
                  Homemade duck foie gras, champagne ratafia jelly
23€

Autumnal plate

23 €
PLATS



                                                Veal kidneys with whole grain mustard, mousseline potatoes

19€
                                               Meunière style trout seak from Veuxhaules, château potatoes
19€
                                         Monkfish with Balsamic sauce, "ball of gold" turnip, graffiti cauliflower
24€
                                               Signature dish: Onjon "carrier" pigeon, pumpkin and arancini

25€

Vegetarian option: gnocchi gratin with Champs sur Barse cheese

15€
                                      Scallops jusr seared, navy beans, yuzu peel and avruga31€
             Beef fillet with Périgord sauce, Charlotte potatoes and parsnips
36€
DESSERTS



Pear “Belle-Hélène”

10€

Chocolate macaroon, white chocolate ice cream and passion fruit juice

10€

Fine apple tart, vanilla ice cream (to order at the begining of the meal)

10€

“Mont Blanc” dates and chestnut ice creamou

10€

Victoria pineapple, pink praline pieces, Bailey's ice cream

12€

For 2 people: Baked Alaska flambéed at your table (to be ordered at the beginning of the meal)

24€

Ice cream, sorbets

7€

Cheese plate


7e
Services & equipment

Air-conditioned room

Facilities for disabled guest

Free WIFI

Pets welcome