The Hostellerie La Chaumière proposes a gourmet break in Arsonval ...
for the pleasure of the eyes and he taste buds ...
On the Route du Champagne, our restaurant welcomes you in a unique, convivial country setting. In the kitchen of our family-run establishment, Bernard Guillerand and his team prepare you real regional fresh and gastronomic cooking that pays tribute to regional produce, from the Aube market selected for their well-known quality.
Authentic dishes served with both simplicity and courtesy.
Surrounded by bay windows overlooking the terrace and the tree-lined garden bordered by the river, the restaurant offers a pleasant setting for both the eyes as well as for the taste buds! In continuity, the warm and panoramic room with its exposed woodwork is air-conditioned and can accommodate your meetings, family or business meals of from 20 to 60 persons.
In season, comfortably installed in the shade of our century old trees, you will appreciate the bucolic and charming environment of our terrace.
Restaurant hours
Lunch service : 12h00 - 13H30
Evening service : 19h00 - 20H45
Closed tuesday and wednesday
Annual closure 22 - 31 December 1 - 21 January
Reopening 21 January in the evening
Our menus
Menu Gourmand 49€
Drinks not included
Homemade foie gras terrine with gingerbread, toasted brioche
or
Heart of "Bömlo" smoked salmon fillet and smoked eel from Maison De
Neuvic, lemon cream
****
Filet of beef, creamy polenta and aromatic herbs
or
Rouget Barbet served whole, long-cooked vegetables, salicornia
****
Cheese plate
or
Choice of dessert à la carte
*****
suppl cheese and dessert 3€
Menu Plaisir - 39€
Drinks not included
Home made fish soup
or
Trio of Beef Tartare (Traditional / Pesto and candied tomatoes / Fondue de Chaource)
****
Roasted octopus, zucchini and tomatoes with pesto, panisse fries
or
Roasted cockerel, traditional garnish: bundle of green beans, Provençal tomato, gratin
dauphinois
*****
Cheese plate
or
Raspberry macaron, lychee sorbet, and rose scent
or
Semolina cake, rum-raisin ice cream, coconut custard
*****
suppl cheese and dessert 3€
Menu du Terroir - 29€
Drinks not included
Hot confit vegetable pasty
or
Veal tongue in salad Gribiche style
*****
Trout from Veuxhaulles, asparagus, roasted hazelnuts, Maltese sauce
or
Grilled pork pluma, heart of baby lettuce and candied peppers, french fries
or
Le Fromage Affiné de Champs Sur Barse frit, pommes grenailles rôties et Speck
(végétarien sans Speck)
****
Strawberry and rhubarb crumble
or
Mango velouté, red fruits, madelaine de Commercy ice cream
or
Cheese plate
Menu Junior 13€
Drinks not included
Breadcrumbed chicken aiguillettes , chips
****
Ice cream
Petit déjeuner buffet en salle ou sur la terrasse
Petit déjeuner enfant 8 €
Possibilité de service plateau en chambre
A la carte selection
ENTRÉES | |
|---|---|
Hot confit vegetable pasty | 13€ |
Veal tongue in salad Gribiche style | 13€ |
Home made fish soup | 18€ |
Trio of Beef Tartare (Traditional / Pesto and candied tomatoes / Fondue de Chaource) | 18 € |
Homemade foie gras terrine with gingerbread, toasted brioche | 23€ |
Heart of "Bömlo" smoked salmon fillet and smoked eel from Maison | 23 € |
| PLATS | |
Trout from Veuxhaulles, asparagus, roasted hazelnuts, Maltese sauce | 19€ |
Roasted octopus, zucchini and tomatoes with pesto, panisse fries | 24€ |
Cod steak with motels, petits pois purée and baby carrots | 32€ |
Fried Champs Sur Barse cheese, roasted new potatoes and Speck | 18€ |
Grilled pork pluma, heart of baby lettuce and candied peppers, french fries | 19€ |
Roasted cockerel, traditional garnish: bundle of green beans, Provençal | 24€ |
Filet of beef, creamy polenta and aromatic herbs | 36€ |
DESSERTS | |
Strawberry and rhubarb crumble | 9€ |
Mango velouté, red fruits, madelaine de Commercy ice cream | 9€ |
Raspberry macaron, lychee sorbet, and rose scent | 10€ |
Semolina cake, rum-raisin ice cream, coconut custard | 10€ |
Chocolate sphere, red fruits, raspberry ice cream and speculoos | 11€ |
Ice cream, sorbets | 7€ |
Cheese plate | 7€ |
Dish of the day 16€ served from 12H to 14H
Served only during the day from 12pm to 5pm, except on Sundays
Salade Niçoise 14€
(Salade, thon, concombre, poivrons, tomate, olive noire, œuf, oignon)
Salade COBB 14€
(Salade iceberg, suprême de volaille, tomate, avocat, œuf dur)
Melon à l’Italienne & Grissini 12€
(Melon, jambon de Parme, grissini)
Assortiment de tomates anciennes, burrata & pesto 12€
Pâté en croûte maison, frites & salade 15€
Assiette de frites 4,50€
Notre sélection de charcuteries et fromages à partager
2 pers 18€ 4 pers 36€
Assiette de fromages de la région 7€
Brownie & glace vanille 7€
Soupe de melon & macaron 7€
Coupe de glaces 7€
Services & equipment
 Air-conditioned room |  Facilities for disabled guest |  Free WIFI |  Pets welcome |